Fu Jian - Richmond Fried Rice is a delightful dish that combines the flavors of Fu Jian cuisine with the flair of Richmond. This unique fusion brings together the best of both worlds, creating a mouthwatering fried rice recipe that is sure to satisfy any craving. To prepare this delectable dish, start by heating a wok over high heat. Add a generous drizzle of vegetable oil and swirl it around to coat the bottom of the pan. Once the oil is hot, add minced garlic and ginger, and sauté them until fragrant. Next, add diced onions, bell peppers, and carrots to the wok. Stir-fry the vegetables until they are crisp-tender and slightly caramelized. Push the vegetables to one side of the wok and crack in a couple of eggs. Scramble the eggs until they are just cooked, and then mix them together with the vegetables. Now it's time to add the star of the show - cooked rice. Make sure to use cold, day-old rice for the best texture. Break up any clumps of rice and add it to the wok. Stir-fry everything together, ensuring that the rice is well coated with the flavors from the vegetables and eggs. For the final touch, season the fried rice with soy sauce, oyster sauce, and a hint of sesame oil. Toss everything together until the sauce is evenly distributed and the fried rice is heated through. To serve, garnish the Fu Jian - Richmond Fried Rice with chopped green onions and toasted sesame seeds. The aromatic green onions add a fresh note, while the sesame seeds provide a subtle nutty taste and a delightful crunch. Whether you're craving a taste of Fu Jian or a dash of Richmond cuisine, this unique fusion dish is sure to hit the spot. Try this Fu Jian - Richmond Fried Rice recipe today and experience the best of both worlds in one unforgettable meal.
Fu Jian - Richmond 2001 West Main Street, Richmond, Virginia 23220 2001 West Main Street, Richmond, Virginia 23220
Open
11:00AM - 10:00PM