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House Special Food 7 Appetizers 14 Soup 10 Fried Rice 8 Lo Mein 8 Chow Mei Fun 6 Chow Fun 6 Seafood 11 Beef 10 Poultry 11 Pork 8 Sweet & Sour 4 Moo Shu 6 Egg Foo Young 6 Vegetables 9 Family Dinner 3 Combination Platters 22 Chef's Special Deluxe 18 Lunch Specials 34 Side Order 7 View All

Beef

w. White Rice

52. Beef w. Mushrooms

52. Beef w. Mushrooms

Sm.: $8.50
Lg.: $13.25
53. Beef w. Broccoli

53. Beef w. Broccoli

Sm.: $8.50
Lg.: $13.25
54. Spicy Mala Beef

54. Spicy Mala Beef

Sm.: $8.50
Lg.: $13.25
55. Szechuan Flavored Beef

55. Szechuan Flavored Beef

Sm.: $8.50
Lg.: $13.25
56. Pepper Steak with Onion Rephrase the text, making it unique, using the English language and preserving the HTML markup: 56. Pepper Steak with Onion

56. Pepper Steak with Onion Rephrase the text, making it unique, using the English language and preserving the HTML markup: 56. Pepper Steak with Onion

Sm.: $8.50
Lg.: $13.25
57. Sha-Cha Beef

57. Sha-Cha Beef

Sm.: $8.50
Lg.: $13.25
58. Beef with a Assorted Vegetables 58. Assorted Vegetables accompanied by Beef

58. Combination of Beef and Assorted Vegetables

Sm.: $8.50
Lg.: $13.25
59. Spicy Hunan-Style Beef Recipe If you're in the mood for a flavorful and fiery dish, try this delicious beef recipe prepared in the Hunan style. With its unique blend of spices and bold flavors, it's sure to please your taste buds. To make this dish, you'll need: 1 pound of beef, thinly sliced 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon cornstarch 1 teaspoon white sugar 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cloves of garlic, minced 2 teaspoons ginger, grated 2 tablespoons vegetable oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, sliced 2 green onions, chopped 2 tablespoons Hoisin sauce 2 tablespoons chili paste In a bowl, mix together the soy sauce, rice vinegar, cornstarch, sugar, salt, and black pepper. Add the beef slices to the mixture and let them marinate for at least 30 minutes. In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, stirring constantly until fragrant. Add the marinated beef to the skillet and cook until browned on all sides. Then, remove the beef from the skillet and set it aside on a plate. In the same skillet, add the sliced bell peppers and onion, sautéing them until they are tender-crisp. Return the beef to the skillet and add the green onions, Hoisin sauce, and chili paste. Stir everything together until the beef and vegetables are well coated with the sauce. Cook for an additional 2-3 minutes, until everything is heated through. Serve the spicy Hunan-style beef over steamed rice or noodles for a complete and satisfying meal. This recipe is a great option for those who enjoy bold flavors and spicy dishes. Give it a try and impress your friends and family with this delicious Hunan-style beef!

59. Spicy Hunan-Style Beef Recipe If you're in the mood for a flavorful and fiery dish, try this delicious beef recipe prepared in the Hunan style. With its unique blend of spices and bold flavors, it's sure to please your taste buds. To make this dish, you'll need: 1 pound of beef, thinly sliced 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon cornstarch 1 teaspoon white sugar 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cloves of garlic, minced 2 teaspoons ginger, grated 2 tablespoons vegetable oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, sliced 2 green onions, chopped 2 tablespoons Hoisin sauce 2 tablespoons chili paste In a bowl, mix together the soy sauce, rice vinegar, cornstarch, sugar, salt, and black pepper. Add the beef slices to the mixture and let them marinate for at least 30 minutes. In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, stirring constantly until fragrant. Add the marinated beef to the skillet and cook until browned on all sides. Then, remove the beef from the skillet and set it aside on a plate. In the same skillet, add the sliced bell peppers and onion, sautéing them until they are tender-crisp. Return the beef to the skillet and add the green onions, Hoisin sauce, and chili paste. Stir everything together until the beef and vegetables are well coated with the sauce. Cook for an additional 2-3 minutes, until everything is heated through. Serve the spicy Hunan-style beef over steamed rice or noodles for a complete and satisfying meal. This recipe is a great option for those who enjoy bold flavors and spicy dishes. Give it a try and impress your friends and family with this delicious Hunan-style beef!

Sm.: $8.50
Lg.: $13.25
60. Kung Po Beef

60. Kung Po Beef

Sm.: $8.50
Lg.: $13.25
61. Beef with String Bean This dish combines tender beef and crisp string beans to create a flavorful and satisfying meal. The beef is cooked to perfection, ensuring it is juicy and packed with flavor. The string beans add a refreshing crunch and a hint of sweetness. Together, they create a harmonious and balanced combination that is sure to please your taste buds. The dish is easy to prepare and can be enjoyed on its own or served with steamed rice for a complete meal. Try this delicious beef with string bean recipe today and experience a burst of flavors in every bite.

61. Beef and String Bean Stir Fry

Sm.: $8.50
Lg.: $13.25

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Fu Jian - Richmond
2001 West Main Street, Richmond, Virginia 23220

Monday	Closed
Tuesday	11:00 AM to 10:00 PM
Wednesday	11:00 AM to 10:00 PM
Thursday	11:00 AM to 10:00 PM
Friday	11:00 AM to 10:00 PM
Saturday	11:00 in the morning until 10:30 in the evening
Sunday	11:00 AM to 10:00 PM

Categories

Beef

52. Beef w. Mushrooms

53. Beef w. Broccoli

54. Spicy Mala Beef

55. Szechuan Flavored Beef

56. Pepper Steak with Onion Rephrase the text, making it unique, using the English language and preserving the HTML markup: 56. Pepper Steak with Onion

57. Sha-Cha Beef

58. Combination of Beef and Assorted Vegetables

60. Kung Po Beef

61. Beef and String Bean Stir Fry