Fu Jian - Richmond | 15. Wonton Egg Drop Soup. One of the most delightful and comforting Chinese soups is the Wonton Egg Drop Soup. It combines the flavors of delicate wontons and luscious egg ribbons in a savory broth. This simple yet flavorful dish is a favorite among soup enthusiasts. To make this delectable soup, start by preparing the wontons. Mix ground pork or shrimp with seasonings like soy sauce, garlic, and ginger. Place a small amount in the center of a wonton wrapper and fold it into a triangle. Seal the edges by moistening them with water, ensuring a tight seal to prevent the filling from escaping while cooking. Next, bring a pot of chicken or vegetable broth to a boil. Gently drop the wontons into the boiling broth and let them cook for about 5 minutes, or until they float to the surface. At the same time, beat a couple of eggs in a separate bowl. Slowly pour the beaten eggs into the boiling broth, stirring gently to create those beautiful ribbons. Cook for another minute to allow the eggs to set. Finally, add some chopped scallions or cilantro for a fresh and vibrant touch. You can also drizzle some sesame oil or sprinkle some white pepper to enhance the flavors. Serve the Wonton Egg Drop Soup hot and enjoy the warm and comforting goodness. This delicious soup is perfect for any occasion, whether it's a cold winter night or a quick lunch. Its combination of flavors and textures will surely satisfy your taste buds. So why not give this Wonton Egg Drop Soup a try? You won't be disappointed! | Soup