Categories

House Special Food 7 Appetizers 14 Soup 10 Fried Rice 8 Lo Mein 8 Chow Mei Fun 6 Chow Fun 6 Seafood 11 Beef 10 Poultry 11 Pork 8 Sweet & Sour 4 Moo Shu 6 Egg Foo Young 6 Vegetables 9 Family Dinner 3 Combination Platters 22 Chef's Special Deluxe 18 Lunch Specials 34 Side Order 7 View All

Lunch Specials

Everyday: 11:00 am - 3:00 pm
Choose between Fried Rice or White Rice as your accompaniment. Indulge in our delectable dishes, accompanied by a generous serving of either Fried Rice or White Rice.
One may choose either a can of soda or an egg roll from the menu.

Lunch items can only be seen on this page when it's time to order lunch.

L 1. Mixed Vegetables

L 1. Mixed Vegetables

$6.95
L 2. Broccoli in a Savory Garlic Sauce

L 2. Broccoli in a Savory Garlic Sauce

$6.95
L 3. Sautéed String Bean L 3. Stir-Fried Green Bean

L 3. Sautéed String Bean L 3. Stir-Fried Green Bean

$6.95
L 4. Ma Po Tofu L 4. Ma Po TofuL 4. Ma Po Tofu is a unique and delicious dish that originated from China.

L 4. Ma Po Tofu L 4. Ma Po TofuL 4. Ma Po Tofu is a unique and delicious dish that originated from China.

$6.95
L 5. Delicious Boneless Spare Ribs If you are a fan of succulent and flavorful meat dishes, then you need to try our L 5. Boneless Spare Ribs. These tender and juicy ribs are made from premium quality boneless pork, ensuring every bite is full of amazing taste and texture. What sets our Boneless Spare Ribs apart is our secret marinade. We carefully blend a mix of spices and seasonings to create a unique and tantalizing flavor profile. The ribs are marinated for hours, allowing the flavors to penetrate deep into the meat, resulting in a truly mouthwatering experience. Whether you are planning a family dinner, a gathering with friends, or simply treating yourself to a satisfying meal, our L 5. Boneless Spare Ribs are the perfect choice. They can be enjoyed on their own or paired with your favorite side dishes for a complete and satisfying meal. Don't miss out on this delectable dish. Visit our restaurant today and taste the incredible flavors of our L 5. Boneless Spare Ribs!

Delicious Boneless Spare Ribs Indulge in the mouthwatering flavor of our signature Boneless Spare Ribs. With every bite, you'll experience a taste sensation like no other. Don't miss out on this delectable dish!

$8.50
Sweet & Sour Pork If you're in the mood for a delicious and tangy dish, then you must try our Sweet & Sour Pork. This dish is a perfect combination of sweet and sour flavors, creating a tantalizing taste experience for your palate. The key to making this dish truly outstanding is to use high-quality ingredients and to balance the sweetness and acidity perfectly. Our chefs have perfected the recipe to ensure a harmonious blend of flavors that will leave you wanting more. The pork is marinated in a flavorful sauce made with a combination of sugar, vinegar, soy sauce, and ketchup. It is then stir-fried with bell peppers, pineapple chunks, and onions, creating a colorful and delightful presentation. Whether you're a fan of Chinese cuisine or are simply looking for a new dish to try, our Sweet & Sour Pork is the perfect choice. It is a popular and well-loved dish that will satisfy your craving for something sweet, tangy, and savory all at once. Come and indulge in this delicious dish at our restaurant. We guarantee that you won't be disappointed with the explosion of flavors that awaits you. Treat yourself to a truly memorable culinary experience with our Sweet & Sour Pork.

Sweet & Sour Pork If you're in the mood for a delicious and tangy dish, then you must try our Sweet & Sour Pork. This dish is a perfect combination of sweet and sour flavors, creating a tantalizing taste experience for your palate. The key to making this dish truly outstanding is to use high-quality ingredients and to balance the sweetness and acidity perfectly. Our chefs have perfected the recipe to ensure a harmonious blend of flavors that will leave you wanting more. The pork is marinated in a flavorful sauce made with a combination of sugar, vinegar, soy sauce, and ketchup. It is then stir-fried with bell peppers, pineapple chunks, and onions, creating a colorful and delightful presentation. Whether you're a fan of Chinese cuisine or are simply looking for a new dish to try, our Sweet & Sour Pork is the perfect choice. It is a popular and well-loved dish that will satisfy your craving for something sweet, tangy, and savory all at once. Come and indulge in this delicious dish at our restaurant. We guarantee that you won't be disappointed with the explosion of flavors that awaits you. Treat yourself to a truly memorable culinary experience with our Sweet & Sour Pork. Sweet & Sour Pork If you're in the mood for a delicious and tangy dish, then you must try our Sweet & Sour Pork. This dish is a perfect combination of sweet and sour flavors, creating a tantalizing taste experience for your palate. The key to making this dish truly outstanding is to use high-quality ingredients and to balance the sweetness and acidity perfectly. Our chefs have perfected the recipe to ensure a harmonious blend of flavors that will leave you wanting more. The pork is marinated in a flavorful sauce made with a combination of sugar, vinegar, soy sauce, and ketchup. It is then stir-fried with bell peppers, pineapple chunks, and onions, creating a colorful and delightful presentation. Whether you're a fan of Chinese cuisine or are simply looking for a new dish to try, our Sweet & Sour Pork is the perfect choice. It is a popular and well-loved dish that will satisfy your craving for something sweet, tangy, and savory all at once. Come and indulge in this delicious dish at our restaurant. We guarantee that you won't be disappointed with the explosion of flavors that awaits you. Treat yourself to a truly memorable culinary experience with our Sweet & Sour Pork. is a delightful dish that combines the perfect balance of sweet and sour flavors. This dish is made with tender chunks of pork that are coated in a tangy sauce made from a blend of vinegar, sugar, and ketchup. The pork is then stir-fried with vegetables such as bell peppers, pineapple, and onions, creating a colorful and flavorful dish. It is typically served over a bed of steamed rice, making it a satisfying and hearty meal. If you're looking for a delicious and unique dish to try, Sweet & Sour Pork is definitely worth a try!

$7.50
L 6. Delectable and Tangy Chicken Dish L 6. Temptingly Tangy and Sweet Chicken

L 6. Delectable and Tangy Chicken Dish L 6. Temptingly Tangy and Sweet Chicken

$7.50
L 7. Roasted Pork drenched in a flavorful Garlic Sauce L 7. Delightful Garlic-infused Sauce accompanies the succulent Roast Pork

L 7. Roasted Pork drenched in a flavorful Garlic Sauce L 7. Delightful Garlic-infused Sauce accompanies the succulent Roast Pork

$7.50
L 8. Shredded Pork and String Beans L 8. Shredded Pork mixed with String Bean L 8. String Beans with Shredded Pork L 8. String Bean and Shredded Pork combo L 8. Shredded Pork alongside String Bean

L 8. Shredded Pork and String Beans L 8. Shredded Pork mixed with String Bean L 8. String Beans with Shredded Pork L 8. String Bean and Shredded Pork combo L 8. Shredded Pork alongside String Bean

$7.50
L 9. Moo Goo Gai Pan L 9. Moo Goo Gai Pan Moo Goo Gai Pan is a delicious Chinese dish that is made with sliced chicken, mushrooms, and vegetables cooked in a fragrant sauce. This dish is popular in both Chinese restaurants and home cooking. The name "Moo Goo Gai Pan" means "sliced chicken with mushrooms" in Cantonese. It is a simple yet flavorful dish that is often served with steamed rice. To make Moo Goo Gai Pan, start by marinating the chicken in a mixture of soy sauce, oyster sauce, and cornstarch. Then, stir-fry the chicken with garlic, ginger, and mushrooms until they are cooked through. Add the vegetables, such as snow peas, carrots, and bamboo shoots, and cook for a few minutes until they are tender-crisp. Finally, make the sauce by combining chicken broth, soy sauce, oyster sauce, cornstarch, and sesame oil. Pour the sauce over the stir-fried chicken and vegetables, and cook until the sauce thickens. Serve hot with steamed rice or noodles. With its tender chicken, savory mushrooms, and crunchy vegetables, Moo Goo Gai Pan is a must-try dish for Chinese food lovers. It is a healthy and flavorful option that can be enjoyed as a main course or part of a Chinese-inspired feast. is an authentic Chinese dish that combines tender slices of chicken breast with fresh mushrooms and crisp vegetables. This delicious stir-fry is packed with flavors and textures, making it a popular choice for both lunch and dinner. The key to making a flavorful Moo Goo Gai Pan lies in the sauce. A mixture of soy sauce, oyster sauce, and chicken broth is used to marinate the chicken, infusing it with rich umami flavors. The mushrooms are sautéed until golden brown, adding a depth of earthy taste to the dish. As for the vegetables, you can use a variety of options to customize your Moo Goo Gai Pan. I recommend adding crunchy snow peas, tender bamboo shoots, and colorful bell peppers for a vibrant and satisfying meal. The combination of flavors and textures is what makes this dish stand out. To prepare Moo Goo Gai Pan, start by marinating the chicken in the sauce for about 20 minutes. While the chicken is marinating, you can prepare the vegetables by washing and cutting them into bite-sized pieces. Once everything is ready, heat a wok or large skillet over high heat and stir-fry the chicken until cooked through. Remove the chicken from the wok and set it aside. In the same wok, add a bit more oil and stir-fry the vegetables until they are crisp-tender. Add the chicken back to the wok, along with the mushrooms, and stir everything together. Finally, pour in the remaining sauce and toss to coat the ingredients evenly. Serve your homemade Moo Goo Gai Pan hot over steamed rice or noodles. The flavors and textures of this dish will surely impress your family and friends. So why not give it a try? L 9. Moo Goo Gai Pan Moo Goo Gai Pan is a delicious Chinese dish that is made with sliced chicken, mushrooms, and vegetables cooked in a fragrant sauce. This dish is popular in both Chinese restaurants and home cooking. The name "Moo Goo Gai Pan" means "sliced chicken with mushrooms" in Cantonese. It is a simple yet flavorful dish that is often served with steamed rice. To make Moo Goo Gai Pan, start by marinating the chicken in a mixture of soy sauce, oyster sauce, and cornstarch. Then, stir-fry the chicken with garlic, ginger, and mushrooms until they are cooked through. Add the vegetables, such as snow peas, carrots, and bamboo shoots, and cook for a few minutes until they are tender-crisp. Finally, make the sauce by combining chicken broth, soy sauce, oyster sauce, cornstarch, and sesame oil. Pour the sauce over the stir-fried chicken and vegetables, and cook until the sauce thickens. Serve hot with steamed rice or noodles. With its tender chicken, savory mushrooms, and crunchy vegetables, Moo Goo Gai Pan is a must-try dish for Chinese food lovers. It is a healthy and flavorful option that can be enjoyed as a main course or part of a Chinese-inspired feast. is a delicious and satisfying meal that will transport you straight to China!

L 9. Moo Goo Gai Pan L 9. Moo Goo Gai Pan Moo Goo Gai Pan is a delicious Chinese dish that is made with sliced chicken, mushrooms, and vegetables cooked in a fragrant sauce. This dish is popular in both Chinese restaurants and home cooking. The name "Moo Goo Gai Pan" means "sliced chicken with mushrooms" in Cantonese. It is a simple yet flavorful dish that is often served with steamed rice. To make Moo Goo Gai Pan, start by marinating the chicken in a mixture of soy sauce, oyster sauce, and cornstarch. Then, stir-fry the chicken with garlic, ginger, and mushrooms until they are cooked through. Add the vegetables, such as snow peas, carrots, and bamboo shoots, and cook for a few minutes until they are tender-crisp. Finally, make the sauce by combining chicken broth, soy sauce, oyster sauce, cornstarch, and sesame oil. Pour the sauce over the stir-fried chicken and vegetables, and cook until the sauce thickens. Serve hot with steamed rice or noodles. With its tender chicken, savory mushrooms, and crunchy vegetables, Moo Goo Gai Pan is a must-try dish for Chinese food lovers. It is a healthy and flavorful option that can be enjoyed as a main course or part of a Chinese-inspired feast. is an authentic Chinese dish that combines tender slices of chicken breast with fresh mushrooms and crisp vegetables. This delicious stir-fry is packed with flavors and textures, making it a popular choice for both lunch and dinner. The key to making a flavorful Moo Goo Gai Pan lies in the sauce. A mixture of soy sauce, oyster sauce, and chicken broth is used to marinate the chicken, infusing it with rich umami flavors. The mushrooms are sautéed until golden brown, adding a depth of earthy taste to the dish. As for the vegetables, you can use a variety of options to customize your Moo Goo Gai Pan. I recommend adding crunchy snow peas, tender bamboo shoots, and colorful bell peppers for a vibrant and satisfying meal. The combination of flavors and textures is what makes this dish stand out. To prepare Moo Goo Gai Pan, start by marinating the chicken in the sauce for about 20 minutes. While the chicken is marinating, you can prepare the vegetables by washing and cutting them into bite-sized pieces. Once everything is ready, heat a wok or large skillet over high heat and stir-fry the chicken until cooked through. Remove the chicken from the wok and set it aside. In the same wok, add a bit more oil and stir-fry the vegetables until they are crisp-tender. Add the chicken back to the wok, along with the mushrooms, and stir everything together. Finally, pour in the remaining sauce and toss to coat the ingredients evenly. Serve your homemade Moo Goo Gai Pan hot over steamed rice or noodles. The flavors and textures of this dish will surely impress your family and friends. So why not give it a try? L 9. Moo Goo Gai Pan Moo Goo Gai Pan is a delicious Chinese dish that is made with sliced chicken, mushrooms, and vegetables cooked in a fragrant sauce. This dish is popular in both Chinese restaurants and home cooking. The name "Moo Goo Gai Pan" means "sliced chicken with mushrooms" in Cantonese. It is a simple yet flavorful dish that is often served with steamed rice. To make Moo Goo Gai Pan, start by marinating the chicken in a mixture of soy sauce, oyster sauce, and cornstarch. Then, stir-fry the chicken with garlic, ginger, and mushrooms until they are cooked through. Add the vegetables, such as snow peas, carrots, and bamboo shoots, and cook for a few minutes until they are tender-crisp. Finally, make the sauce by combining chicken broth, soy sauce, oyster sauce, cornstarch, and sesame oil. Pour the sauce over the stir-fried chicken and vegetables, and cook until the sauce thickens. Serve hot with steamed rice or noodles. With its tender chicken, savory mushrooms, and crunchy vegetables, Moo Goo Gai Pan is a must-try dish for Chinese food lovers. It is a healthy and flavorful option that can be enjoyed as a main course or part of a Chinese-inspired feast. is a delicious and satisfying meal that will transport you straight to China!

$7.50
L10. Hunan Chicken

L10. Hunan Chicken

$7.50
L11. General Tso's Chicken

L11. General Tso's Chicken

$7.50
L12. Chicken with Broccoli

L12. Chicken with Broccoli

$7.50
L13. Chicken with Garlic Sauce Indulge in the mouthwatering flavors of our L13. Chicken with Garlic Sauce In today's recipe, we will be making a delicious dish called Chicken with Garlic Sauce. This flavorful dish combines tender pieces of chicken with a rich and aromatic garlic sauce. To make this dish, you will need the following ingredients: 1 lb chicken breast, cut into small pieces 4 cloves of garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon cornstarch 1/2 cup chicken broth 1/4 cup water 1 teaspoon sugar 1/2 teaspoon black pepper 2 tablespoons vegetable oil First, marinate the chicken with soy sauce, oyster sauce, cornstarch, and minced garlic. Let it sit for at least 30 minutes to absorb the flavors. Next, heat the vegetable oil in a pan over medium heat. Add the marinated chicken and cook until it is lightly browned and cooked through. Remove the chicken from the pan and set it aside. In the same pan, add the minced garlic and sauté until aromatic. Then, add the chicken broth, water, sugar, and black pepper to the pan. Mix well and let the sauce come to a simmer. Add the cooked chicken back into the pan and stir until it is well coated with the garlic sauce. Cook for an additional 2 minutes to allow the flavors to meld together. Finally, serve the Chicken with Garlic Sauce hot with steamed rice or noodles. Garnish with some chopped green onions or cilantro for added freshness. This Chicken with Garlic Sauce recipe is a crowd-pleaser and perfect for a quick and tasty meal. Enjoy! dish. Savor the succulent chicken cooked to perfection and coated in a rich garlic sauce that will leave your taste buds begging for more. Whether you're dining in or taking out, this dish is a true crowd-pleaser. Experience the delectable combination of tender chicken and aromatic garlic, all packed into one unforgettable meal. Don't miss out on the opportunity to tantalize your senses with our L13. Chicken with Garlic Sauce In today's recipe, we will be making a delicious dish called Chicken with Garlic Sauce. This flavorful dish combines tender pieces of chicken with a rich and aromatic garlic sauce. To make this dish, you will need the following ingredients: 1 lb chicken breast, cut into small pieces 4 cloves of garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon cornstarch 1/2 cup chicken broth 1/4 cup water 1 teaspoon sugar 1/2 teaspoon black pepper 2 tablespoons vegetable oil First, marinate the chicken with soy sauce, oyster sauce, cornstarch, and minced garlic. Let it sit for at least 30 minutes to absorb the flavors. Next, heat the vegetable oil in a pan over medium heat. Add the marinated chicken and cook until it is lightly browned and cooked through. Remove the chicken from the pan and set it aside. In the same pan, add the minced garlic and sauté until aromatic. Then, add the chicken broth, water, sugar, and black pepper to the pan. Mix well and let the sauce come to a simmer. Add the cooked chicken back into the pan and stir until it is well coated with the garlic sauce. Cook for an additional 2 minutes to allow the flavors to meld together. Finally, serve the Chicken with Garlic Sauce hot with steamed rice or noodles. Garnish with some chopped green onions or cilantro for added freshness. This Chicken with Garlic Sauce recipe is a crowd-pleaser and perfect for a quick and tasty meal. Enjoy! – a culinary delight that will have you coming back for seconds.

L13. Chicken with Garlic Sauce Indulge in the mouthwatering flavors of our L13. Chicken with Garlic Sauce In today's recipe, we will be making a delicious dish called Chicken with Garlic Sauce. This flavorful dish combines tender pieces of chicken with a rich and aromatic garlic sauce. To make this dish, you will need the following ingredients: 1 lb chicken breast, cut into small pieces 4 cloves of garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon cornstarch 1/2 cup chicken broth 1/4 cup water 1 teaspoon sugar 1/2 teaspoon black pepper 2 tablespoons vegetable oil First, marinate the chicken with soy sauce, oyster sauce, cornstarch, and minced garlic. Let it sit for at least 30 minutes to absorb the flavors. Next, heat the vegetable oil in a pan over medium heat. Add the marinated chicken and cook until it is lightly browned and cooked through. Remove the chicken from the pan and set it aside. In the same pan, add the minced garlic and sauté until aromatic. Then, add the chicken broth, water, sugar, and black pepper to the pan. Mix well and let the sauce come to a simmer. Add the cooked chicken back into the pan and stir until it is well coated with the garlic sauce. Cook for an additional 2 minutes to allow the flavors to meld together. Finally, serve the Chicken with Garlic Sauce hot with steamed rice or noodles. Garnish with some chopped green onions or cilantro for added freshness. This Chicken with Garlic Sauce recipe is a crowd-pleaser and perfect for a quick and tasty meal. Enjoy! dish. Savor the succulent chicken cooked to perfection and coated in a rich garlic sauce that will leave your taste buds begging for more. Whether you're dining in or taking out, this dish is a true crowd-pleaser. Experience the delectable combination of tender chicken and aromatic garlic, all packed into one unforgettable meal. Don't miss out on the opportunity to tantalize your senses with our L13. Chicken with Garlic Sauce In today's recipe, we will be making a delicious dish called Chicken with Garlic Sauce. This flavorful dish combines tender pieces of chicken with a rich and aromatic garlic sauce. To make this dish, you will need the following ingredients: 1 lb chicken breast, cut into small pieces 4 cloves of garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon cornstarch 1/2 cup chicken broth 1/4 cup water 1 teaspoon sugar 1/2 teaspoon black pepper 2 tablespoons vegetable oil First, marinate the chicken with soy sauce, oyster sauce, cornstarch, and minced garlic. Let it sit for at least 30 minutes to absorb the flavors. Next, heat the vegetable oil in a pan over medium heat. Add the marinated chicken and cook until it is lightly browned and cooked through. Remove the chicken from the pan and set it aside. In the same pan, add the minced garlic and sauté until aromatic. Then, add the chicken broth, water, sugar, and black pepper to the pan. Mix well and let the sauce come to a simmer. Add the cooked chicken back into the pan and stir until it is well coated with the garlic sauce. Cook for an additional 2 minutes to allow the flavors to meld together. Finally, serve the Chicken with Garlic Sauce hot with steamed rice or noodles. Garnish with some chopped green onions or cilantro for added freshness. This Chicken with Garlic Sauce recipe is a crowd-pleaser and perfect for a quick and tasty meal. Enjoy! – a culinary delight that will have you coming back for seconds.

$7.50
L14. Beef with Mixed Vegetable L14. Stir-Fried Beef and Assorted Veggies

L14. Beef with Mixed Vegetable L14. Stir-Fried Beef and Assorted Veggies L14. Savory Beef Stir-Fry with a Medley of Fresh Vegetables

$8.50
L15. Beef with String Bean

L15. Beef with String Bean

$8.50
L16. Hunan Beef

L16. Hunan Beef

$8.50
L17. Beef with Broccoli

L17. Beef with Broccoli

$8.50
L18. String Bean and Shrimp Delight

L18. String Bean and Shrimp Delight

$8.25
L19. Spicy Mala Shrimp

L19. Spicy Mala Shrimp

$8.25
L20. Spicy and Tempting Baby Shrimp Indulge in the incredible flavors of our L20. Hot & Spicy Baby Shrimp. With just the right amount of heat and a burst of spiciness, this dish is sure to tantalize your taste buds. Dive into the succulent shrimp that is perfectly seasoned and cooked to perfection. Savor each bite as the flavors dance on your palate. Experience the fiery sensation that this dish brings and let your senses be awakened. Treat yourself to a memorable dining experience with our L20. Hot & Spicy Baby Shrimp.

$8.25
L21. Shrimp with Broccoli

L21. Shrimp with Broccoli

$8.25
L22. Triple with Garlic Sauce Enjoy a delicious L22 dish with a rich garlic sauce.

L22. Triple with Garlic Sauce Enjoy a delicious L22 dish with a rich garlic sauce.

$8.75
L23. Triple Crown

L23. Triple Crown

$8.75
L24. Triple dish served with Sha Cha Sauce

L24. Triple featuring the exquisite Sha Cha Sauce This delightful dish, known as L24, combines three mouthwatering ingredients complemented by the savory Sha Cha Sauce.

$8.75
L25. Spicy Mala Triple

L25. Spicy Mala Triple

$8.75
L26. Pork Egg Foo Young L26. Pork Egg Foo Young is a delicious dish made with minced pork and various vegetables. It is a popular Chinese American dish that is often served with a savory brown sauce. The minced pork and vegetables are mixed together with eggs and fried to perfection. This dish is often enjoyed for brunch or lunch, and it can be served with rice or noodles. The flavors of the pork and vegetables blend together perfectly, creating a savory and satisfying meal. If you're looking for a tasty and unique dish to try, L26. Pork Egg Foo Young is definitely worth a try!+

L26. Pork Egg Foo Young L26. Pork Egg Foo Young is a delicious dish made with minced pork and various vegetables. It is a popular Chinese American dish that is often served with a savory brown sauce. The minced pork and vegetables are mixed together with eggs and fried to perfection. This dish is often enjoyed for brunch or lunch, and it can be served with rice or noodles. The flavors of the pork and vegetables blend together perfectly, creating a savory and satisfying meal. If you're looking for a tasty and unique dish to try, L26. Pork Egg Foo Young is definitely worth a try!+

$8.50
L26. Chicken Egg Foo Young Enjoy the delightful and aromatic L26. Chicken Egg Foo Young dish, crafted with love and expertise. This flavorful creation showcases the perfect blend of tender chicken and fluffy egg, cooked to perfection. The harmonious combination of savory ingredients and mouthwatering flavors will tantalize your taste buds and leave you craving for more. Served with a side of fragrant fried rice and crispy vegetables, this dish is a true feast for your senses. Experience the culinary delight of L26. Chicken Egg Foo Young today!

L26. Chicken Egg Foo Young Enjoy the delightful and aromatic L26. Chicken Egg Foo Young dish, crafted with love and expertise. This flavorful creation showcases the perfect blend of tender chicken and fluffy egg, cooked to perfection. The harmonious combination of savory ingredients and mouthwatering flavors will tantalize your taste buds and leave you craving for more. Served with a side of fragrant fried rice and crispy vegetables, this dish is a true feast for your senses. Experience the culinary delight of L26. Chicken Egg Foo Young today! is an irresistible dish that combines the flavors of chicken and egg.

$8.50
L26. Shrimp Egg Foo Young Egg Foo Young is a popular Chinese dish that is made with various ingredients, including shrimp. This version, known as Shrimp Egg Foo Young, features succulent shrimp cooked to perfection and combined with a fluffy egg omelette. The dish is typically served with a flavorful sauce, such as soy sauce or oyster sauce, and accompanied by steamed rice or noodles. It is a delicious and satisfying meal that can be enjoyed for lunch or dinner. To make Shrimp Egg Foo Young, start by cooking the shrimp until they are pink and opaque. In a separate bowl, beat the eggs and mix in any desired ingredients, such as diced vegetables or chopped green onions. Next, heat some oil in a pan and pour in the egg mixture. Cook the mixture over medium heat, gently flipping the omelette to ensure it is cooked evenly on both sides. Once the omelette is fully cooked, remove it from the pan and set it aside. In the same pan, prepare the sauce by combining soy sauce, oyster sauce, and any other desired seasonings. Add the cooked shrimp to the sauce and stir to coat them evenly. Pour the shrimp and sauce mixture over the omelette. Serve the Shrimp Egg Foo Young with steamed rice or noodles on the side. Garnish with additional green onions or sesame seeds for extra flavor and presentation. Enjoy this delightful Chinese dish!

L26. Delicious Shrimp Egg Foo Young L26. Tasty Shrimp Egg Foo Young

$8.50
L26. Vegetarian Egg Foo Young L26. Veggie Egg Foo Young Recipe L26. Wholesome Veggie Egg Foo Young Delight

L26. Vegetarian Egg Foo Young L26. Veggie Egg Foo Young Recipe L26. Wholesome Veggie Egg Foo Young Delight

$8.50
L27. Pork Lo Mein

L27. Pork Lo Mein

$8.50
L27. Chicken Lo Mein

L27. Chicken Lo Mein

$8.50
L27. Shrimp Lo Mein

L27. Shrimp Lo Mein

$8.50
L27. Vegetable Lo Mein

L27. Vegetable Lo Mein

$8.50

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Fu Jian - Richmond
2001 W Main St Richmond, VA 23220

Monday	Closed
Tuesday	The working hours are from 11:00 AM until 10:00 PM.
Wednesday	The working hours are from 11:00 AM until 10:00 PM.
Thursday	The working hours are from 11:00 AM until 10:00 PM.
Friday	The working hours are from 11:00 AM until 10:00 PM.
Saturday	Opening hours: from 11:00 AM to 10:30 PM
Sunday	The working hours are from 11:00 AM until 10:00 PM.

Categories

Lunch Specials

L 1. Mixed Vegetables

L 2. Broccoli in a Savory Garlic Sauce

L 3. Sautéed String Bean L 3. Stir-Fried Green Bean

L 4. Ma Po Tofu L 4. Ma Po TofuL 4. Ma Po Tofu is a unique and delicious dish that originated from China.

Delicious Boneless Spare Ribs Indulge in the mouthwatering flavor of our signature Boneless Spare Ribs. With every bite, you'll experience a taste sensation like no other. Don't miss out on this delectable dish!

L 6. Delectable and Tangy Chicken Dish L 6. Temptingly Tangy and Sweet Chicken

L 7. Roasted Pork drenched in a flavorful Garlic Sauce L 7. Delightful Garlic-infused Sauce accompanies the succulent Roast Pork

L 8. Shredded Pork and String Beans L 8. Shredded Pork mixed with String Bean L 8. String Beans with Shredded Pork L 8. String Bean and Shredded Pork combo L 8. Shredded Pork alongside String Bean

L10. Hunan Chicken

L11. General Tso's Chicken

L12. Chicken with Broccoli

L14. Beef with Mixed Vegetable L14. Stir-Fried Beef and Assorted Veggies L14. Savory Beef Stir-Fry with a Medley of Fresh Vegetables

L15. Beef with String Bean

L16. Hunan Beef

L17. Beef with Broccoli

L18. String Bean and Shrimp Delight

L19. Spicy Mala Shrimp

L21. Shrimp with Broccoli

L22. Triple with Garlic Sauce Enjoy a delicious L22 dish with a rich garlic sauce.

L23. Triple Crown

L24. Triple featuring the exquisite Sha Cha Sauce This delightful dish, known as L24, combines three mouthwatering ingredients complemented by the savory Sha Cha Sauce.

L25. Spicy Mala Triple

L26. Delicious Shrimp Egg Foo Young &#13;L26. Tasty Shrimp Egg Foo Young

L26. Vegetarian Egg Foo Young L26. Veggie Egg Foo Young Recipe L26. Wholesome Veggie Egg Foo Young Delight

L27. Pork Lo Mein

L27. Chicken Lo Mein

L27. Shrimp Lo Mein

L27. Vegetable Lo Mein

L26. Delicious Shrimp Egg Foo Young L26. Tasty Shrimp Egg Foo Young