Fu Jian - Richmond | L 4. Ma Po Tofu L 4. Ma Po Tofu is a popular Chinese dish that originated in the Sichuan province. It is made with tofu cooked in a spicy sauce, usually containing garlic, ginger, and Sichuan peppercorns. The dish is known for its numbing and spicy flavor, which is achieved by using a combination of chili oil and doubanjiang (a spicy bean paste). | Lunch Specials